Hot Sauce Use Cases




At the exhibition site, Xingtai Hongri with its unique product advantages and brand awareness, attracting multinational exhibition customers to stop to watch, discuss, on-site consulting customers in an endless stream.

First, I should say that recipes for Chiu Chow chili sauce are rather limited. A quick Google search rendered relatively few findings—just a handful of variations that left me less than satisfied. So, I turned to a key source in any home cook’s arsenal—the label on the store-bought version.
While it's a good paprika substitute when you want mild spiciness and heat when using a 1:1 substitution ratio, you can increase the amount added for more heat. Specifically, you can double the amount of what's listed in your recipe for hot paprika.

However, any variety of smoked paprika won't match the heat level of hot paprika. It's why I also add red pepper flakes, chili flakes, or ground chilies to my recipe when using smoked paprika.
For example, bell peppers, which are a type of chili pepper, are known for their sweet flavor and are not spicy at all. On the other end of the spectrum, peppers like the Carolina Reaper and Trinidad Moruga Scorpion are among the hottest chili peppers in the world, with extremely high levels of capsaicin and intense spiciness.
What can you substitute for paprika if you run out of it or need one with a milder heat level or spiciness? You'll be surprised to find out that many ingredients made it to my best paprika substitute list.

Paprika is a tangy seasoning that you can make at home using fresh or dried peppers. With just a few steps, you can create your own delicious paprika spice. Say goodbye to store-bought and discover how to make paprika at home with our easy guide.
Paprika is used in a variety of different cuisines but it’s adored by Hungarians. You won’t find a goulash without it. In Spain and Mexico it’s used to flavour chorizo and paella. And in Portugal and Turkey for stews and soups.